Hotel Schopfenhof Toblach | Dobbiaco

Lilly Furtschegger (Dolomites)

Lilli FURSCHEGGER (Dolomites) – Hotel Schopfenhof Toblach

born in 1982, the cook’s craft learned from her great motherThis same thing not only taught her to love local cuisine but also “whether a minister sits out there or a bricklayer: both deserve the same good food. cooking starts with the selection of ingredients, with knowledge of their quality and origin. For us, what counts is regionality and good taste.the annual winner of the “Best Cook of this Planet” award, which her three children have brought to life. 🙂

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