Stefan Greif Ismaning (D)
I did my apprenticeship in the “Hotel Alpenrose” in Elbigenalp (the birthplace of the Geierwally) from 1985 to 1988.
Then we went directly to Munich.
There I was among other things in the
“Arabella West Park.
“Grand Hotel Rafael” current “Mandarin Oriental” 14.5 or 16 points in the Gault Milleau incl. the 3 day opening ceremony
Then off to Kitzbühel in the “Unterberger Stubn” to Josef (Hasi) Unterberger Chef of the Year in Austria 1987
17.5 points in Gault Millau
in the hotel “Jagdhof” in Gurgel and the Burgschänke in Grän both in Tirol
Sous Chef at the gourmet restaurant “Amadeus” in USA CT at Rudi Sodamin then Chef F&B at Cunard Line
Deputy Culinary Director at Mövenpick in Munich
Käfer’s kitchen organiser at the Munich trade fair
Party Chef at “Arena One” Catering & Events
Catering chef at MAN in Munich